Menu

Smoked, with egg yolk, finely chopped onion, pickles and marinated mushrooms.

Grated courgette fritters with smoked salmon and tzatziki.

Three kinds of cheese in breadcrumbs, baked potatoes, dips.

Made with seasonal vegetables, served with croutons.

Sour rye soup with white sausage, egg and bay boletes, on a rye starter.

Chicken and beef broth with noodles.

A cream soup based on hard and blue cheeses.

Scented with juniper and a hint of rosemary; triangular potato cakes and a selection of salads.

Cheese sauce, baked potato quarters, mixed leaves.

Marinated in milk and breaded; mashed potatoes and cucumber salad.

Traditional Silesian dumplings in roasting juices and red cabbage with bacon.

House cranberry sauce, steamed dumplings, red cabbage with walnuts.

Belgian fries, mixed leaves, herb and garlic butter.

Sweet potato fries, spinach, crisp leek.

Pepper and dill sauce, mashed potatoes, sugar snap peas.

Potato cake from the canton of Valais, Gruyère, fried egg, chives, bacon.

Squid ink pasta, fresh rocket.

Made with white wine.

Half a breast in panko crumbs, fries, carrot.

Creamy, lightly baked, inspired by mountain cooking.

Vanilla / chocolate / strawberry / salted caramel. Whipped cream +3 zł.

A slice of cake. Ask which flavour is available.

Made with cream and egg yolks, with citrus sorbet.

Swiss style, double whipped cream, forest fruits.

Chocolate cake with chocolate sauce.